Mark Driscoll

I have over 20 years experience of working on sustainable food systems leading the development of food strategies and programmes for organisations including WWF & Forum for the Future. I am an experienced manager, project designer & facilitator who has led the development of a number of international initiatives working with businesses, governments and civil society organisations, both in the UK and globally. I am always keen to hear from others on new ideas, innovations and initiatives I work as a sustainable food systems freelance consultant (www.tastingthefuture.com) on a number of initiatives including supporting organisations with sustainable food systems strategy development (sustainable nutrition ( links between food, health, nutrition and sustainability outcomes) , preparation of research papers/briefings, food trends analysis, project management, talks, presentations and workshops.