No business is too small to play its role in the collective effort to reach net zero. Most SMES want to be more sustainable but are unsure where to start.How is government engaging with and supporting SMEs in the combat to reduce their emissions?
Kick-start the sustainability conversation in your business today for an inspired, proud, climate smart workforce. How? Aimee Higgins shares how @couch to zero is supporting businesses to take climate action through an engaging and fun 10 day sprint, designed for busy people. In Aimee’s words, “nothing solves climate anxiety like ACTION!”
The adoption of environmentally sustainable diets will have a hugely positive impact on the global food system.
If you are a food service provider or a retailer you can influence people’s choices by using design features and messages in your store or restaurant.
Of the different types of interventions available to influence people’s diets towards the mitigation of climate change, descriptive messages seem to be effective in changing behaviours, they are low-cost and easily scalable.
Sustainable practices are often chosen and evaluated on their direct impact on the operations and efficiency of a business. In the hospitality sector, like all sectors, for their success, it’s crucial to have processes, controls and well-informed management teams to guide the business focus and strategy. This article explores the six key areas of focus for hospitality SMEs to concentrate their attention on.
After empowering colleagues to buy into your sustainability strategy and integrating sustainability into your operating model you need to start sharing and reviewing your sustainability strategy. This is where communication is key to create engagement.
What are the internal processes you need to implement your sustainability strategy internally? Once your team are engaged how can you integrate your sustainability ambitions into your operating model? Here are some practical tips to get started.
A sustainability strategy alone is not enough to make you a sustainable business. How do you implement a sustainability strategy internally? Well a good strategy starts first with people. This article is part of a mini series exploring how you can implement your sustainability strategy internally.
One third of all food produced goes to waste. It is imperative to look for solutions to reduce, reuse and upcycle food surplus. Food production, food retail and food service companies, big and small, have started taking action to extract value from the food they produce and handle – Are you? Don’t waste your food waste!